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Breakfast Cookies

Country.Chef's picture
Ingredients
  Butter/Margarine 2⁄3 Cup (10.67 tbs), softened
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1 , beaten
  Vanilla extract 1 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Old fashioned oats 1 1⁄2 Cup (24 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Bacon strips 6 , cooked and crumbled
Directions

In a mixing bowl, cream butter and sugar.
Add egg and vanilla; mix well.
Combine flour, baking soda and salt; add to creamed mixture and mix well.
Stir in oats and wheat germ.
Fold in cheese and bacon.
Drop by rounded teaspoonsful onto ungreased baking sheets.
Bake at 350° for 15-17 minutes or until light brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cookie

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3725 Calories from Fat 1773

% Daily Value*

Total Fat 202 g310.4%

Saturated Fat 113.6 g567.8%

Trans Fat 0 g

Cholesterol 673.2 mg224.4%

Sodium 3270.9 mg136.3%

Total Carbohydrates 389 g129.6%

Dietary Fiber 32.5 g130.1%

Sugars 136.8 g

Protein 91 g182.3%

Vitamin A 112.2% Vitamin C

Calcium 102.7% Iron 102%

*Based on a 2000 Calorie diet

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Breakfast Cookies Recipe