|Butter/Margarine||2⁄3 Cup (10.67 tbs), softened|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Egg||1 , beaten|
|Vanilla extract||1 Teaspoon|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Old fashioned oats||1 1⁄2 Cup (24 tbs)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Bacon strips||6 , cooked and crumbled|
In a mixing bowl, cream butter and sugar.
Add egg and vanilla; mix well.
Combine flour, baking soda and salt; add to creamed mixture and mix well.
Stir in oats and wheat germ.
Fold in cheese and bacon.
Drop by rounded teaspoonsful onto ungreased baking sheets.
Bake at 350° for 15-17 minutes or until light brown.
Serving size: Complete recipe
Calories 3725 Calories from Fat 1773
% Daily Value*
Total Fat 202 g310.4%
Saturated Fat 113.6 g567.8%
Trans Fat 0 g
Cholesterol 673.2 mg224.4%
Sodium 3270.9 mg136.3%
Total Carbohydrates 389 g129.6%
Dietary Fiber 32.5 g130.1%
Sugars 136.8 g
Protein 91 g182.3%
Vitamin A 112.2% Vitamin C
Calcium 102.7% Iron 102%
*Based on a 2000 Calorie diet