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Breakfast Cookies

Country.Chef's picture
Ingredients
  Butter/Margarine 2⁄3 Cup (10.67 tbs), softened
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1 , beaten
  Vanilla extract 1 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Old fashioned oats 1 1⁄2 Cup (24 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Bacon strips 6 , cooked and crumbled
Directions

In a mixing bowl, cream butter and sugar.
Add egg and vanilla; mix well.
Combine flour, baking soda and salt; add to creamed mixture and mix well.
Stir in oats and wheat germ.
Fold in cheese and bacon.
Drop by rounded teaspoonsful onto ungreased baking sheets.
Bake at 350° for 15-17 minutes or until light brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cookie

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