You are here

Delight Bar Cookies

Diabetic.Foodie's picture
Ingredients
  Flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Cloves 1⁄2 Teaspoon, ground
  Cocoa 1⁄3 Cup (5.33 tbs)
  Granulated brown sugar replacement 1⁄3 Cup (5.33 tbs)
  Sorbitol 1⁄4 Cup (4 tbs)
  Eggs 4 , well beaten
  Dried apricots 1 Cup (16 tbs), finely chopped
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Powdered sugar replacement 1 Tablespoon
Directions

Sift flour, baking powder, cloves and cocoa together.
Gradually, beat brown sugar replacement and sorbitol into eggs.
Add dry ingredients.
Fold in apricots and walnuts.
Spread in three, greased 9 in. (23 cm) sq. pans.
Bake at 350°F (175°C) for 25 to 30 minutes.
Dust lightly with powdered sugar replacement.
Cut into 1 x 3 in. (2.5 x 7.5 cm) bars.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.18611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1387 Calories from Fat 421

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 14.4 g71.9%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 713.4 mg29.7%

Total Carbohydrates 259 g86.2%

Dietary Fiber 51.2 g204.8%

Sugars 115.3 g

Protein 59 g117.7%

Vitamin A 113.3% Vitamin C 3.2%

Calcium 68.8% Iron 132.7%

*Based on a 2000 Calorie diet

0 Comments

Delight Bar Cookies Recipe