Delight Bar Cookies
|Flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Cloves||1⁄2 Teaspoon, ground|
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Granulated brown sugar replacement||1⁄3 Cup (5.33 tbs)|
|Sorbitol||1⁄4 Cup (4 tbs)|
|Eggs||4 , well beaten|
|Dried apricots||1 Cup (16 tbs), finely chopped|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
|Powdered sugar replacement||1 Tablespoon|
Sift flour, baking powder, cloves and cocoa together.
Gradually, beat brown sugar replacement and sorbitol into eggs.
Add dry ingredients.
Fold in apricots and walnuts.
Spread in three, greased 9 in. (23 cm) sq. pans.
Bake at 350°F (175°C) for 25 to 30 minutes.
Dust lightly with powdered sugar replacement.
Cut into 1 x 3 in. (2.5 x 7.5 cm) bars.