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Spice Whole Wheat Cookies

Diabetic.Foodie's picture
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1 Dash
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Margarine 1 Cup (16 tbs)
  Granulated sugar replacement 2⁄3 Cup (10.67 tbs)
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Eggs 2
  White grape juice 1⁄4 Cup (4 tbs)

Combine whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a sifter.
Sift together into a bowl.
Set aside.
Using an electric mixer, cream margarine.
Gradually add granulated sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with grape juice.
Beat until smooth.
Drop onto ungreased cookie sheet.
Bake at 350°F (175°C) until edges are brown and top feels firm.
Move to wire racks.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2710 Calories from Fat 1686

% Daily Value*

Total Fat 190 g291.9%

Saturated Fat 36 g180%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1077 mg44.9%

Total Carbohydrates 238 g79.2%

Dietary Fiber 30.6 g122.3%

Sugars 33 g

Protein 41 g81.1%

Vitamin A 166.1% Vitamin C 39.2%

Calcium 61.2% Iron 61.6%

*Based on a 2000 Calorie diet

Spice Whole Wheat Cookies Recipe