You are here

Holiday Hickory Drops

Diabetic.Foodie's picture
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Granulated brown sugar replacement 1⁄4 Cup (4 tbs)
  Eggs 2
  Cake flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Hickory nuts 1⁄2 Cup (8 tbs), chopped
Directions

Cream together shortening and brown sugar replacement until fluffy.
Beat in eggs, one at a time.
Combine cake flour and baking powder in sifter, and add alternately with milk to the creamed mixture.
Fold in vanilla and nuts.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 375°F (190°C) for 12 to 15 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

Rate It

Your rating: None
4.07941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2166 Calories from Fat 944

% Daily Value*

Total Fat 105 g162.3%

Saturated Fat 20.3 g101.5%

Trans Fat 9 g

Cholesterol 425.3 mg141.8%

Sodium 992.8 mg41.4%

Total Carbohydrates 253 g84.4%

Dietary Fiber 33.1 g132.6%

Sugars 7.3 g

Protein 62 g124.3%

Vitamin A 9.9% Vitamin C 1.9%

Calcium 114% Iron 17%

*Based on a 2000 Calorie diet

0 Comments

Holiday Hickory Drops Recipe