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Holiday Hickory Drops

Diabetic.Foodie's picture
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Granulated brown sugar replacement 1⁄4 Cup (4 tbs)
  Eggs 2
  Cake flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Hickory nuts 1⁄2 Cup (8 tbs), chopped
Directions

Cream together shortening and brown sugar replacement until fluffy.
Beat in eggs, one at a time.
Combine cake flour and baking powder in sifter, and add alternately with milk to the creamed mixture.
Fold in vanilla and nuts.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 375°F (190°C) for 12 to 15 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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