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Melted Chocolate Cookies

Diabetic.Foodie's picture
  Semisweet chocolate chips 3⁄4 Cup (12 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Low calorie margarine 1⁄2 Cup (8 tbs), softened
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Egg 1

Melt chocolate chips in a microwave oven or over simmering water.
Cool to room temperature.
Combine flour, baking soda, and salt in a bowl.
Stir to blend.
In a medium-size mixing bowl, beat margarine and fructose until smooth.
Beat in vanilla and egg.
Continue beating at least 2 more minutes.
Add melted chocolate chips and beat well.
Then gradually beat in flour mixture.
Make round shape ungreased cookie sheet.
Bake at 375°F (190°C) for 8 minutes.
(Cookies will be soft.) Allow to cool on pan for 2 to 3 minutes; then move to rack.
These are crisp chocolate cookies.
If you prefer softer cookies, try putting a slice of apple in your cookie tin with the baked cookies.

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Melted Chocolate Cookies Recipe