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Coconut Cookies

Diabetic.Foodie's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Brown sugar replacement 2 Teaspoon
  Egg 1
  Water 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs) (sifted)
  Baking soda 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Coconut 3⁄4 Cup (12 tbs), grated
Directions

Cream together margarine and brown sugar replacement.
Beat in egg, water and vanilla until fluffy.
Add flour, baking soda and cream of tartar, beating until smooth.
Fold in coconut until completely blended.
Make round shape and greased cookie sheet.
Bake at 375°F (190°C) for 10 to 12 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Course: 
Fruit Dessert

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4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1787 Calories from Fat 1002

% Daily Value*

Total Fat 114 g175.3%

Saturated Fat 35.1 g175.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 802.8 mg33.5%

Total Carbohydrates 162 g54.1%

Dietary Fiber 10.5 g41.9%

Sugars 11.2 g

Protein 28 g55.8%

Vitamin A 82.5% Vitamin C 3.5%

Calcium 7.4% Iron 62.7%

*Based on a 2000 Calorie diet

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Coconut Cookies Recipe