You are here

Coconut Cookies

Diabetic.Foodie's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Brown sugar replacement 2 Teaspoon
  Egg 1
  Water 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs) (sifted)
  Baking soda 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Coconut 3⁄4 Cup (12 tbs), grated
Directions

Cream together margarine and brown sugar replacement.
Beat in egg, water and vanilla until fluffy.
Add flour, baking soda and cream of tartar, beating until smooth.
Fold in coconut until completely blended.
Make round shape and greased cookie sheet.
Bake at 375°F (190°C) for 10 to 12 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Course: 
Fruit Dessert

Rate It

Your rating: None
4.110715
Average: 4.1 (14 votes)