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Caraway Diamonds

Diabetic.Foodie's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Vegetable shortening 2 Teaspoon
  Margarine 2 Teaspoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  Caraway seeds 1⁄2 Teaspoon, crushed
Directions

Sift flour, and set aside.
Using an electric mixer, beat together shortening, margarine, and sugar replacement until light and fluffy.
Beat in egg and vanilla.
Gradually add flour to creamed mixture.
Stir in caraway seeds.
Roll out dough on lightly floured surface to 1/8 in. (4 mm) thickness.
Cut into 2 in. (5 cm) diamonds.
Place dough on greased cookie sheets.
Bake at 325°F (165°C) for 10 to 12 minutes.
Move to cooling racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Cookie
Interest: 
Healthy

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