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Caraway Diamonds

Diabetic.Foodie's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Vegetable shortening 2 Teaspoon
  Margarine 2 Teaspoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  Caraway seeds 1⁄2 Teaspoon, crushed
Directions

Sift flour, and set aside.
Using an electric mixer, beat together shortening, margarine, and sugar replacement until light and fluffy.
Beat in egg and vanilla.
Gradually add flour to creamed mixture.
Stir in caraway seeds.
Roll out dough on lightly floured surface to 1/8 in. (4 mm) thickness.
Cut into 2 in. (5 cm) diamonds.
Place dough on greased cookie sheets.
Bake at 325°F (165°C) for 10 to 12 minutes.
Move to cooling racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Cookie
Interest: 
Healthy

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1123 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 5.8 g28.9%

Trans Fat 1.3 g

Cholesterol 211.5 mg70.5%

Sodium 77.6 mg3.2%

Total Carbohydrates 195 g65%

Dietary Fiber 6 g24.1%

Sugars 51.2 g

Protein 26 g52.4%

Vitamin A 12.2% Vitamin C 0.89%

Calcium 7.3% Iron 55.8%

*Based on a 2000 Calorie diet

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Caraway Diamonds Recipe