|Margarine||1 Cup (16 tbs)|
|Granulated sugar replacement||1⁄4 Cup (4 tbs)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Lemon extract||1⁄2 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended.
Beat in lemon, almond, and vanilla extracts.
Gradually stir flour in creamed mixture, mixing well.
Shape dough into a 13 in. (33 cm) roll.
Wrap dough in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 350°F (175°C) for about 8 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.