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Chocolatechip Cookies

Western.Chefs's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄4 Cup (4 tbs)
  Water 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Chocolate 1 Ounce, chocolate pieces (pieces)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

1. Preheat oven to 375°F. Into large bowl, measure all ingredients except chocolate pieces and nuts. With mixer at low speed, beat ingredients until mixed. Stir in chocolate and nuts.
2. Drop mixture by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 12 to 15 minutes until lightly browned. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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