|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Chocolate||1 Ounce, chocolate pieces (pieces)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
1. Preheat oven to 375°F. Into large bowl, measure all ingredients except chocolate pieces and nuts. With mixer at low speed, beat ingredients until mixed. Stir in chocolate and nuts.
2. Drop mixture by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 12 to 15 minutes until lightly browned. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.