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Black Walnut Chocolate Cookies

Diabetic.Foodie's picture
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 3⁄4 Cup (12 tbs)
  Granulated fructose 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Black walnuts 1⁄2 Teaspoon
  Baking unsweetened chocolate 2 Ounce, melted and cooled
  Skim milk 1⁄4 Cup (4 tbs)
  Black walnuts 1⁄2 Cup (8 tbs), chopped

Sift together flour, baking powder, and salt; set aside, Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended.
Add egg and beat well.
Beat in vanilla, black-walnut flavoring, and baking chocolate.
Add dry ingredients alternately with milk to creamed mixture, mixing well.
Stir in black walnuts.
Divide dough in half.
Shape each half into an 8 in. (20 cm) roll.
Wrap in wax paper, and refrigerate at least 4 hours or overnight.
Cut each roll into 30 slices, Place slices on greased cookie sheets.
Bake at 350°F (175°C) for about 10 to 12 minutes.
Remove from cookie sheets, and place on racks.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3067 Calories from Fat 1353

% Daily Value*

Total Fat 156 g239.6%

Saturated Fat 37.6 g188.2%

Trans Fat 0 g

Cholesterol 212.6 mg70.9%

Sodium 1913.2 mg79.7%

Total Carbohydrates 386 g128.5%

Dietary Fiber 21.4 g85.8%

Sugars 46.8 g

Protein 61 g121.5%

Vitamin A 83% Vitamin C 2.6%

Calcium 97.5% Iron 156.3%

*Based on a 2000 Calorie diet

Black Walnut Chocolate Cookies Recipe