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Black Walnut Chocolate Cookies

Diabetic.Foodie's picture
<p><a href="http://www.flickr.com/photos/clunkygirl/2520886445/">Image Credit</a></p>
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 3⁄4 Cup (12 tbs)
  Granulated fructose 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Black walnuts 1⁄2 Teaspoon
  Baking unsweetened chocolate 2 Ounce, melted and cooled
  Skim milk 1⁄4 Cup (4 tbs)
  Black walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Sift together flour, baking powder, and salt; set aside, Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended.
Add egg and beat well.
Beat in vanilla, black-walnut flavoring, and baking chocolate.
Add dry ingredients alternately with milk to creamed mixture, mixing well.
Stir in black walnuts.
Divide dough in half.
Shape each half into an 8 in. (20 cm) roll.
Wrap in wax paper, and refrigerate at least 4 hours or overnight.
Cut each roll into 30 slices, Place slices on greased cookie sheets.
Bake at 350°F (175°C) for about 10 to 12 minutes.
Remove from cookie sheets, and place on racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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