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Crispy Oat Cookies

Diabetic.Foodie's picture
Ingredients
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
  Non fat cream cheese 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Oatmeal 3 Cup (48 tbs)
Directions

Beat together the margarine, cream cheese, sugar, and acesulfame-K.
Mix in the oatmeal until well blended.
Roll the dough into long flatter and cut with cookies cutter.
Flatten the balls crosswise with a fork.
Bake in a 350°F (180°C) oven until light brown, about 8 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Cookie

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4.407145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1886 Calories from Fat 516

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 736 mg30.7%

Total Carbohydrates 260 g86.5%

Dietary Fiber 22.1 g88.3%

Sugars 58.4 g

Protein 49 g97%

Vitamin A 51.7% Vitamin C 0.12%

Calcium 271.9% Iron 793.7%

*Based on a 2000 Calorie diet

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Crispy Oat Cookies Recipe