Crispy Oat Cookies
|Margarine/Butter||1⁄3 Cup (5.33 tbs)|
|Non fat cream cheese||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Oatmeal||3 Cup (48 tbs)|
Beat together the margarine, cream cheese, sugar, and acesulfame-K.
Mix in the oatmeal until well blended.
Roll the dough into long flatter and cut with cookies cutter.
Flatten the balls crosswise with a fork.
Bake in a 350°F (180°C) oven until light brown, about 8 minutes.
Serving size: Complete recipe
Calories 1886 Calories from Fat 516
% Daily Value*
Total Fat 76 g116.7%
Saturated Fat 10.3 g51.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 736 mg30.7%
Total Carbohydrates 260 g86.5%
Dietary Fiber 22.1 g88.3%
Sugars 58.4 g
Protein 49 g97%
Vitamin A 51.7% Vitamin C 0.12%
Calcium 271.9% Iron 793.7%
*Based on a 2000 Calorie diet