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Crispy Oat Cookies

Diabetic.Foodie's picture
Ingredients
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
  Non fat cream cheese 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Oatmeal 3 Cup (48 tbs)
Directions

Beat together the margarine, cream cheese, sugar, and acesulfame-K.
Mix in the oatmeal until well blended.
Roll the dough into long flatter and cut with cookies cutter.
Flatten the balls crosswise with a fork.
Bake in a 350°F (180°C) oven until light brown, about 8 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Cookie

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