Crispy Oat Cookies
|Margarine/Butter||1⁄3 Cup (5.33 tbs)|
|Non fat cream cheese||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Oatmeal||3 Cup (48 tbs)|
Beat together the margarine, cream cheese, sugar, and acesulfame-K.
Mix in the oatmeal until well blended.
Roll the dough into long flatter and cut with cookies cutter.
Flatten the balls crosswise with a fork.
Bake in a 350°F (180°C) oven until light brown, about 8 minutes.