You are here

Coconut Macaroons

Holidaycooking's picture
Coconut Macaroons is easy to make cookies recipe. Coconut Macaroons gets its taste from coconut mixed with evaporated milk and flavored with vanilla extract. Coconut Macaroons is inspired by many bakeries worldwide.
Ingredients
  Flaked coconut 14 Ounce (2 Packages)
  Sweetened condensed milk 14 Ounce (1 Can, Not Evaporated Milk)
  Vanilla extract 2 Teaspoon
  Almond extract 1 1⁄2 Teaspoon
Directions

Preheat oven to 350°F In large bowl, combine coconut, sweetened condensed milk and extracts; mix well.
Drop by rounded teaspoonfuls onto baking sheets lined with generously greased aluminum foil.
Bake 8 to 10 minutes or until lightly browned around edges.
Immediately remove from baking sheets (macaroons will stick if allowed to cool).
Store loosely covered at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas

Rate It

Your rating: None
4.03889
Average: 4 (18 votes)