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Coconut Macaroons

Holidaycooking's picture
Coconut Macaroons is easy to make cookies recipe. Coconut Macaroons gets its taste from coconut mixed with evaporated milk and flavored with vanilla extract. Coconut Macaroons is inspired by many bakeries worldwide.
  Flaked coconut 14 Ounce (2 Packages)
  Sweetened condensed milk 14 Ounce (1 Can, Not Evaporated Milk)
  Vanilla extract 2 Teaspoon
  Almond extract 1 1⁄2 Teaspoon

Preheat oven to 350°F In large bowl, combine coconut, sweetened condensed milk and extracts; mix well.
Drop by rounded teaspoonfuls onto baking sheets lined with generously greased aluminum foil.
Bake 8 to 10 minutes or until lightly browned around edges.
Immediately remove from baking sheets (macaroons will stick if allowed to cool).
Store loosely covered at room temperature.

Recipe Summary

Difficulty Level: 

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3941 Calories from Fat 2447

% Daily Value*

Total Fat 291 g447.1%

Saturated Fat 248.9 g1244.4%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 652.5 mg27.2%

Total Carbohydrates 312 g104%

Dietary Fiber 64.7 g258.8%

Sugars 247.2 g

Protein 59 g117.4%

Vitamin A 21.2% Vitamin C 27.1%

Calcium 123.1% Iron 77.5%

*Based on a 2000 Calorie diet

Coconut Macaroons Recipe