|Flaked coconut||14 Ounce (2 Packages)|
|Sweetened condensed milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Vanilla extract||2 Teaspoon|
|Almond extract||1 1⁄2 Teaspoon|
Preheat oven to 350°F In large bowl, combine coconut, sweetened condensed milk and extracts; mix well.
Drop by rounded teaspoonfuls onto baking sheets lined with generously greased aluminum foil.
Bake 8 to 10 minutes or until lightly browned around edges.
Immediately remove from baking sheets (macaroons will stick if allowed to cool).
Store loosely covered at room temperature.