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Saucepan Oatmeal Cookies

Gourmet.station's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Quick cooking oatmeal 2 Cup (32 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
  Light corn syrup 1 Tablespoon
Directions

In large heavy saucepan combine, sugar and cocoa.
Stir in milk and syrup, add margarine.
Bring to boil.
Boil vigorously for 3 minutes.
Stir in oatmeal and peanut butter.
Remove from heat.
Stir until slightly thickened.
Immediately drop by tea-spoonfuls onto waxed paper.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Cookie

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