You are here

Saucepan Oatmeal Cookies

Gourmet.station's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Quick cooking oatmeal 2 Cup (32 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
  Light corn syrup 1 Tablespoon
Directions

In large heavy saucepan combine, sugar and cocoa.
Stir in milk and syrup, add margarine.
Bring to boil.
Boil vigorously for 3 minutes.
Stir in oatmeal and peanut butter.
Remove from heat.
Stir until slightly thickened.
Immediately drop by tea-spoonfuls onto waxed paper.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Cookie

Rate It

Your rating: None
4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4749 Calories from Fat 1443

% Daily Value*

Total Fat 167 g256.8%

Saturated Fat 34.5 g172.6%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 404.5 mg16.9%

Total Carbohydrates 805 g268.2%

Dietary Fiber 71.6 g286.5%

Sugars 414.8 g

Protein 102 g203.7%

Vitamin A 79.9% Vitamin C 0.18%

Calcium 48.9% Iron 121.1%

*Based on a 2000 Calorie diet

0 Comments

Saucepan Oatmeal Cookies Recipe