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Home Made Ginger Cookie Crust

Diabetic.Foodie's picture
Ingredients
  Ginger cookies 2 Inch (5 cm)
  Skim milk 2 Teaspoon
Directions

Crush cookies in food processor on high.
Process until crumbs become very fine.
Add milk and process until dough forms a ball.
Press into ungreased 8 or 9 in. (20 or 23 cm) pie pan or torte pan, or chill and roll dough.

Recipe Summary

Cuisine: 
American

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