Whole Wheat Oat Cookies
|Whole wheat flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Corn oil||1⁄2 Cup (8 tbs) (Mazola)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Quick cooking oats||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
In a small bowl, stir together flour, baking soda, salt, ginger and cinnamon.
In a large bowl with mixer at medium speed, beat egg, oil, brown sugar replacement and honey until mixture is thick and smooth.
Reduce speed to low.
Add flour mixture, beat until blended.
Stir in oats and raisins.
Drop by heaping teaspoonfuls 2 in. (5 cm) apart onto greased cookie sheets.
Bake in 375°F (190°C) oven 6 to 8 minutes or until edges are browned.
Serving size: Complete recipe
Calories 2847 Calories from Fat 1162
% Daily Value*
Total Fat 132 g203.3%
Saturated Fat 12.9 g64.4%
Trans Fat 0.4 g
Cholesterol 211.5 mg70.5%
Sodium 1745.1 mg72.7%
Total Carbohydrates 406 g135.3%
Dietary Fiber 37 g147.8%
Sugars 182.7 g
Protein 50 g99.8%
Vitamin A 5.4% Vitamin C 4.5%
Calcium 22% Iron 70.7%
*Based on a 2000 Calorie diet