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Whole Wheat Oat Cookies

Diabetic.Foodie's picture
Ingredients
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Egg 1
  Corn oil 1⁄2 Cup (8 tbs) (Mazola)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Quick cooking oats 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

In a small bowl, stir together flour, baking soda, salt, ginger and cinnamon.
In a large bowl with mixer at medium speed, beat egg, oil, brown sugar replacement and honey until mixture is thick and smooth.
Reduce speed to low.
Add flour mixture, beat until blended.
Stir in oats and raisins.
Drop by heaping teaspoonfuls 2 in. (5 cm) apart onto greased cookie sheets.
Bake in 375°F (190°C) oven 6 to 8 minutes or until edges are browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Cookie
Interest: 
Healthy

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