Ice Box Brown Sugar Cookies
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Cream of tartar||1⁄4 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs)|
|Granulated brown sugar replacement||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Burnt sugar||1⁄2 Teaspoon|
|Chopped pecans||1⁄3 Cup (5.33 tbs)|
Sift together flour, baking soda, cream of tartar, and salt; set aside.
Using an electric mixer on Medium, beat the margarine and brown sugar replacement until well blended.
Add egg and beat well.
Beat in vanilla and burnt-sugar flavoring, Gradually stir dry ingredients into creamed mixture, mixing well.
Stir in pecans.
On wax paper, shape dough into a 12 in. (30 cm) roll.
Roll up dough and refrigerate overnight.
Cut roll into 1/4 in. (8 mm) slices.
Place slices on greased cookie sheets.
Bake at 375°F (190°C) for about 5 to 6 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.