You are here

Cheddar Cheese Cookies

fast.cook's picture
Ingredients
  Shredded sharp cheddar cheese 2 1⁄2 Cup (40 tbs) (At Room Temperature)
  Butter 1⁄2 Cup (8 tbs), softened
  Milk 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Cornmeal 3⁄4 Cup (12 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Chopped dill/Paprika 1 Tablespoon
Directions

Preheat oven to 375° F.
Grease two baking sheets.
In bowl, combine cheese, butter, milk and mustard.
Beat well with electric mixer.
Add cornmeal, flour, and salt; mix well (will be a stiff dough).
Force through cookie press onto prepared baking sheet.
Sprinkle with dill or paprika as desired.
Bake 10 minutes or until lightly browned around edges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Quick

Rate It

Your rating: None
4.094445
Average: 4.1 (18 votes)