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Cheddar Cheese Cookies

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Ingredients
  Shredded sharp cheddar cheese 2 1⁄2 Cup (40 tbs) (At Room Temperature)
  Butter 1⁄2 Cup (8 tbs), softened
  Milk 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Cornmeal 3⁄4 Cup (12 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Chopped dill/Paprika 1 Tablespoon
Directions

Preheat oven to 375° F.
Grease two baking sheets.
In bowl, combine cheese, butter, milk and mustard.
Beat well with electric mixer.
Add cornmeal, flour, and salt; mix well (will be a stiff dough).
Force through cookie press onto prepared baking sheet.
Sprinkle with dill or paprika as desired.
Bake 10 minutes or until lightly browned around edges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Quick

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2747 Calories from Fat 1679

% Daily Value*

Total Fat 190 g292.6%

Saturated Fat 109.7 g548.5%

Trans Fat 0 g

Cholesterol 497.6 mg165.9%

Sodium 2957.3 mg123.2%

Total Carbohydrates 179 g59.7%

Dietary Fiber 12.1 g48.6%

Sugars 4.1 g

Protein 94 g187.8%

Vitamin A 140.6% Vitamin C 21.3%

Calcium 214.4% Iron 52.9%

*Based on a 2000 Calorie diet

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Cheddar Cheese Cookies Recipe