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Crispy Peanut Butter Cookies

Ingredients
  Unsifted flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Corn oil 1 Cup (16 tbs)
  Peanut butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Vanilla 1 Teaspoon
Directions

Stir together flour, baking powder, baking soda and salt.
In large bowl with mixer at medium speed beat margarine and peanut butter until smooth.
Beat in sugars until blended.
Beat in eggs and vanilla.
Add flour mixture and beat well.
If necessary, chill dough.
Shape into 1-inch balls.
Place on ungreased cookie sheet 2 inches apart.
Flatten with floured fork, making crisscross pattern.
Bake in 350°F.oven for 12 minutes or until lightly browned.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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