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Crispy Peanut Butter Cookies

Ingredients
  Unsifted flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Corn oil 1 Cup (16 tbs)
  Peanut butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Vanilla 1 Teaspoon
Directions

Stir together flour, baking powder, baking soda and salt.
In large bowl with mixer at medium speed beat margarine and peanut butter until smooth.
Beat in sugars until blended.
Beat in eggs and vanilla.
Add flour mixture and beat well.
If necessary, chill dough.
Shape into 1-inch balls.
Place on ungreased cookie sheet 2 inches apart.
Flatten with floured fork, making crisscross pattern.
Bake in 350°F.oven for 12 minutes or until lightly browned.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6436 Calories from Fat 3235

% Daily Value*

Total Fat 373 g573.6%

Saturated Fat 47.1 g235.4%

Trans Fat 0.8 g

Cholesterol 423 mg141%

Sodium 5148.8 mg214.5%

Total Carbohydrates 722 g240.7%

Dietary Fiber 54.4 g217.5%

Sugars 438.6 g

Protein 114 g227.9%

Vitamin A 10.3% Vitamin C

Calcium 86.2% Iron 123.5%

*Based on a 2000 Calorie diet

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Crispy Peanut Butter Cookies Recipe