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Snappy Cookies

Dessert.Master's picture
Ingredients
  Butter 2⁄3 Cup (10.67 tbs), softened
  Honey 2⁄3 Cup (10.67 tbs)
  Molasses 2 Tablespoon
  Eggs 2
  Whole wheat pastry flour 2 1⁄2 Cup (40 tbs) (whole wheat)
  Ginger 1 Tablespoon, ground
  Allspice 2 Teaspoon, ground
  Baking soda 1 Teaspoon
Directions

Preheat oven to 350°F.
In a large bowl, beat together butter and honey.
Beat in molasses and eggs.
In a medium-size bowl, sift together flour, ginger, allspice, and baking soda, stirring with a fork to blend.
Mix into butter mixture.
Form dough into 1-inch balls by breaking off pieces and rolling between palms of your hands.
Place on ungreased baking sheets 3 inches apart.
Bake on middle shelf of oven for 8 minutes, or until browned.
Cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2552 Calories from Fat 1194

% Daily Value*

Total Fat 135 g208.2%

Saturated Fat 80.4 g402.2%

Trans Fat 0 g

Cholesterol 745.5 mg248.5%

Sodium 1553.3 mg64.7%

Total Carbohydrates 323 g107.8%

Dietary Fiber 24.7 g98.7%

Sugars 182 g

Protein 32 g63.4%

Vitamin A 85.8% Vitamin C 9.5%

Calcium 34% Iron 57.6%

*Based on a 2000 Calorie diet

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Snappy Cookies Recipe