|Butter||2⁄3 Cup (10.67 tbs), softened|
|Honey||2⁄3 Cup (10.67 tbs)|
|Whole wheat pastry flour||2 1⁄2 Cup (40 tbs) (whole wheat)|
|Ginger||1 Tablespoon, ground|
|Allspice||2 Teaspoon, ground|
|Baking soda||1 Teaspoon|
Preheat oven to 350°F.
In a large bowl, beat together butter and honey.
Beat in molasses and eggs.
In a medium-size bowl, sift together flour, ginger, allspice, and baking soda, stirring with a fork to blend.
Mix into butter mixture.
Form dough into 1-inch balls by breaking off pieces and rolling between palms of your hands.
Place on ungreased baking sheets 3 inches apart.
Bake on middle shelf of oven for 8 minutes, or until browned.
Cool on wire racks.