Sift together flour, baking soda, and cream of tartar; set aside.
Using an electric mixer, beat together margarine, brown sugar replacement, fructose, and caramel flavoring.
Add eggs, one at a time, beating well after each addition.
Stir flour mixture into creamed mixture, blending well.
Shape dough into balls.
Make round shape with help of cookie cutter.
Place balls on a greased cookie sheet.
Bake at 375°F (190°C) for 10 minutes.
Move to cooling racks.