You are here

Old Fashioned Brown Sugar Cookies

Diabetic.Foodie's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Granulated brown sugar replacement 3⁄4 Cup (12 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Caramel flavoring 2 Teaspoon
  Eggs 2
Directions

Sift together flour, baking soda, and cream of tartar; set aside.
Using an electric mixer, beat together margarine, brown sugar replacement, fructose, and caramel flavoring.
Add eggs, one at a time, beating well after each addition.
Stir flour mixture into creamed mixture, blending well.
Shape dough into balls.
Make round shape with help of cookie cutter.
Place balls on a greased cookie sheet.
Bake at 375°F (190°C) for 10 minutes.
Move to cooling racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.06
Average: 4.1 (15 votes)