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Triple Chocolate Chunk Cookies

Aldora's picture
Triple delight someone special with a box of wrapped and ribboned chocolate-dipped cookies.
Ingredients
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Cup (16 tbs), softened
  Egg 1
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Sweet baking chocolate 4 Ounce, chopped
  White chocolate baking bar 4 Ounce, chopped
  Chocolate glaze 1 Cup (16 tbs)
  Shortening 3 Teaspoon
  Bittersweet baking chocolate 3 Ounce
  Sweet baking chocolate 3 Ounce
  White chocolate baking bar 3 Ounce
Directions

1. Heat oven to 375ºF. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
2. Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
3. In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.
4. Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze. Place cookies on waxed paper to allow glazes to set.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
35 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
10

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