|All purpose flour||3 Cup (48 tbs)|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Chocolate decorating sprinkles||1 3⁄4 Ounce|
1. Into large bowl, measure first 5 ingredients, 1 egg, and 1 egg yolk. With mixer at low speed,beat ingredients until blended, occasionally scraping bowl. Stir in decors.
2. Preheat oven to 400°F. With hands, roll 2 level tablespoonfuls mixture into a 12-inch-long rope. Shape rope into loop-shaped pretzel. Repeat with remaining dough. Place cookies, about 1 inch apart, on ungreased large cookie sheets. Brush cookies with remaining egg white.
3. Bake cookies 10 to 12 minutes until golden. Remove cookies to wire racks to cool. Store cookies in tightly covered container.
Serving size: Complete recipe
Calories 3630 Calories from Fat 1847
% Daily Value*
Total Fat 208 g320.7%
Saturated Fat 125.4 g627.1%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 1356.6 mg56.5%
Total Carbohydrates 388 g129.4%
Dietary Fiber 10.2 g40.6%
Sugars 97.6 g
Protein 53 g106.5%
Vitamin A 122.2% Vitamin C
Calcium 126.8% Iron 116.5%
*Based on a 2000 Calorie diet