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Spice Spritz Cookies

Diabetic.Foodie's picture
Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Granulated fructose 3 Teaspoon
  Egg 1
  Liquid fructose 1⁄4 Cup (4 tbs)
Directions

Sift together flour, baking soda, cinnamon, ginger, allspice, nutmeg, cloves, and salt; set aside.
Using an electric mixer, beat margarine until light.
Add granulated sugar replacement and granulated fructose.
Beat until fluffy.
Beat in egg and liquid fructose.
Gradually beat flour mixture into creamed mixture.
Press dough from a cookie press onto ungreased cookie sheets, following press manufacturer's directions.
Bake at 350°F (175°C) for 8 to 10 minutes, or until cookies are lightly browned.
Move to cooling racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Cookie
Interest: 
Healthy

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