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Cardamom Maple Spritz Cookies

Diabetic.Foodie's picture
Ingredients
  Vegetable shortening 1 Cup (16 tbs)
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Maple flavor 1 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Ground cardamom 2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1 Dash
Directions

1. Beat the shortening until light using an electric mixer.
2. Combine sugar replacement and fructose in a bowl; stir to mix.
3. Gradually beat sugar-replacement mixture into creamed shortening.
4. Beat in egg, vanilla, and maple flavoring.
5. Combine flour, cardamom, baking powder, and salt in a mixing bowl; stir to mix.
6. Gradually stir flour mixture into creamed mixture.
7. Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer's directions.
8. Bake at 375° F (190° C) for 8 to 10 minutes, or until edges of cookies are delicately browned.
9. Move to cooling racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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