You are here

Plain Oatmeal Cookies

Diabetic.Foodie's picture
  Sugar free cake mix 8 Ounce (White)
  Egg white 1
  Water 2 Teaspoon
  Quick cooking oatmeal 1 1⁄4 Cup (20 tbs)

Combine cake mix, egg white, and water in a small bowl.
Beat thoroughly.
Stir in dry oatmeal.
(Add a small amount of extra water, if needed.) Shape into rolls 1 1/2 in.
(3.7 cm) in diameter.
Wrap in wax paper or plastic wrap.
Chill thoroughly.
Cut into 40 thin slices.
Use a vegetable spray to lightly grease the cookie sheets.
Bake at 350°F (175°C) for 7 to 9 minutes.
Allow cookies to cool slightly on sheets before removing.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1375 Calories from Fat 166

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1645.3 mg68.6%

Total Carbohydrates 105 g35.1%

Dietary Fiber 15 g60%

Sugars 0.2 g

Protein 201 g402.9%

Vitamin A Vitamin C

Calcium 646.6% Iron 21%

*Based on a 2000 Calorie diet


Plain Oatmeal Cookies Recipe