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Coconut Kisses

Diabetic.Foodie's picture
Ingredients
  Salt 1⁄4 Teaspoon
  Egg whites 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Acesulfame k 6 Packet (concenterated)
  Vanilla extract 1⁄2 Teaspoon
  Coconut 2 1⁄2 Cup (40 tbs), shredded
Directions

Add the salt to the egg whites and beat until foamy.
Gradually beat in the sugar and acesulfame-K.
Beat until the egg whites are stiff.
Fold in the vanilla extract and coconut.
Drop by teaspoonfuls onto cookie sheets coated with non-stick cooking spray.
Leave about 2 inches (3 cm) between cookies for spreading.
Bake in a 325°F (160°C) oven for 20 minutes.
The cookies will be light brown.
Cool on wire racks.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Course: 
Fruit Dessert

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