Applesauce Cocoa Cookies
|Vegetable shortening||1⁄2 Cup (8 tbs), softened|
|Granulated sugar||1⁄3 Cup (5.33 tbs), replacing|
|Egg||1 , beaten|
|Cake flour||2 Cup (32 tbs)|
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1 Teaspoon|
|Unsweetened applesauce||1 Cup (16 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Cream together the shortening and sugar replacement.
Add egg and blend well.
Sift all dry ingredients together and add alternately with applesauce and water to creamed mixture.
Be sure to add flour first and last.
Drop by teaspoon onto greased cookie sheet.
Bake at375°F (190°C) for 12 to 15 minutes.