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Melt Away Cookies

American.Kitchen's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
  Shortening 1 Cup (16 tbs)
  Eggs 2
  Chocolate chips 1 Bag (1 kg)
  Vanilla 2 Teaspoon
  Flour 4 Cup (64 tbs)
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Cream of tartar 4 Teaspoon
Directions

1. In a large bowl combine the sugars, oil, shortening and eggs. Mix well. Add vanilla.
2. In a separate bowl, mix together the dry ingredients.
3. Gradually add the dry ingredients to the large bowl and mix well.
4. Stir in the chips.
5. Drop on ungreased cookie sheet.
6. Bake at 350° 12-15 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Kids, Party

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