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Finger Cookies

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Ingredients
  Eggs 4 , separated
  Egg yolks 2
  Granulated sugar 9 Tablespoon (125 Gram)
  All purpose flour 2⁄3 Cup (10.67 tbs) (100 Gram)
  Cornstarch 50 Gram (0.5 Cup)
  Powdered sugar 2 Tablespoon
Directions

Grease non-stick baking sheets or line regular baking sheets with baking parchment; grease parchment well.
Preheat oven to 400°F (205°C).
Put 6 egg yolks and granulated sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until stiff; fold into egg yolk mixture.
Sift flour with cornstarch; fold into egg mixture.
Put mixture into a pastry bag fitted with a large plain nozzle.
Pipe 3-1/2-inch (8.5-cm) long fingers onto prepared baking sheets, leaving space between each for spreading during cooking.
Bake 7 to 10 minutes or until golden.
Cool a few seconds on baking sheets then transfer to a rack to cool completely.
Sift powdered sugar over cooled cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1517 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 9.2 g46%

Trans Fat 0 g

Cholesterol 1216.1 mg405.4%

Sodium 300.5 mg12.5%

Total Carbohydrates 277 g92.3%

Dietary Fiber 2.7 g10.8%

Sugars 165.8 g

Protein 39 g77.3%

Vitamin A 28.1% Vitamin C

Calcium 16% Iron 47.7%

*Based on a 2000 Calorie diet

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Finger Cookies Recipe