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Great Pumpkin Cookies

Diabetic.Foodie's picture
Ingredients
  Sugar free carrot cake mix 8 Ounce (Packaged)
  Pumpkin puree 3 Teaspoon
  Nutmeg 1 Teaspoon
Directions

Use a vegetable spray to grease the cookie sheets.
Combine carrot cake mix and pumpkin puree in a small bowl.
Beat to blend.
Drop from a teaspoon about 2 in.
(5 cm) apart onto the greased cookie sheets.
Sprinkle with a little nutmeg.
Bake at 350°F (175°C)for8to9minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Course: 
Fruit Dessert

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