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Great Pumpkin Cookies

Diabetic.Foodie's picture
Ingredients
  Sugar free carrot cake mix 8 Ounce (Packaged)
  Pumpkin puree 3 Teaspoon
  Nutmeg 1 Teaspoon
Directions

Use a vegetable spray to grease the cookie sheets.
Combine carrot cake mix and pumpkin puree in a small bowl.
Beat to blend.
Drop from a teaspoon about 2 in.
(5 cm) apart onto the greased cookie sheets.
Sprinkle with a little nutmeg.
Bake at 350°F (175°C)for8to9minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Course: 
Fruit Dessert

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 830 Calories from Fat 87

% Daily Value*

Total Fat 10 g15%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1598.7 mg66.6%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.5 g5.9%

Sugars 1.9 g

Protein 176 g352.5%

Vitamin A 46.8% Vitamin C 1.3%

Calcium 640.2% Iron 2%

*Based on a 2000 Calorie diet

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Great Pumpkin Cookies Recipe