Cranberry Drop Cookies
|Butter||1⁄2 Cup (8 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Cranberries||1 Package, chopped (fresh or)|
|Walnuts||1 Cup (16 tbs), chopped|
In a mixing bowl, cream butter and sugars.
Add egg, milk and lemon juice; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in cranberries and nuts.
Drop by heaping teaspoonfuls 2 in.apart onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks