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Cranberry Drop Cookies

Chef.at.Home's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Cranberries 1 Package, chopped (fresh or)
  Walnuts 1 Cup (16 tbs), chopped
Directions

In a mixing bowl, cream butter and sugars.
Add egg, milk and lemon juice; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in cranberries and nuts.
Drop by heaping teaspoonfuls 2 in.apart onto greased baking sheets.
Bake at 375° for 13-15 minutes or until golden brown.
Cool on wire racks

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday

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