Pecan Refrigerator Cookies
|Shortening||1⁄4 Cup (4 tbs) (Soft)|
|Granulated brown sugar replacement||1 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Broken pecans||2 Teaspoon|
|Flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
With electric mixer or food processor, cream together shortening and sugar replacement.
Add egg and beat well.
Add vanilla and pecans; mix slightly.
Add flour, salt, baking powder and water, mixing well.
Shape into a roll, 1 1/2 in. (3.75 cm) in diameter.
Wrap in plastic wrap or waxed paper and refrigerate overnight.
Cut into 1/4 in. (6 mm) thick slices and place on ungreased cookie sheet.
Bake at 375°F (190°C) for 8 to 10 minutes.