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Pecan Refrigerator Cookies

Diabetic.Foodie's picture
  Shortening 1⁄4 Cup (4 tbs) (Soft)
  Granulated brown sugar replacement 1 Teaspoon
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  Broken pecans 2 Teaspoon
  Flour 1 Cup (16 tbs)
  Salt 1 Dash
  Baking powder 1 Teaspoon
  Water 2 Teaspoon

With electric mixer or food processor, cream together shortening and sugar replacement.
Add egg and beat well.
Add vanilla and pecans; mix slightly.
Add flour, salt, baking powder and water, mixing well.
Shape into a roll, 1 1/2 in. (3.75 cm) in diameter.
Wrap in plastic wrap or waxed paper and refrigerate overnight.
Cut into 1/4 in. (6 mm) thick slices and place on ungreased cookie sheet.
Bake at 375°F (190°C) for 8 to 10 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 568

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 15.2 g75.8%

Trans Fat 6.7 g

Cholesterol 211.5 mg70.5%

Sodium 590.7 mg24.6%

Total Carbohydrates 99 g32.9%

Dietary Fiber 4.3 g17.4%

Sugars 1.4 g

Protein 20 g40.3%

Vitamin A 5% Vitamin C 0.18%

Calcium 42.1% Iron 42.1%

*Based on a 2000 Calorie diet

Pecan Refrigerator Cookies Recipe