Cafe Au Lait Squares
|Unflavored gelatin||4 Pound (4 Envelopes, 1 Ounce Each)|
|Skim milk||1 Cup (16 tbs)|
|Strong coffee||1 1⁄2 Cup (24 tbs)|
|Semi sweet chocolate chips||6 Teaspoon (Use Low Fat Chips, If Available)|
|Saccharin/Acesulfame-k sugar substitute||2⁄3 Teaspoon|
|Vanilla extract||1 1⁄2 Teaspoon|
Put the unflavored gelatin into a medium mixing bowl.
Add the skim milk.
Stir and set aside.
In a small saucepan, bring the coffee to a boil.
Pour over the gelatin.
Stir until the gelatin is completely dissolved.
Add the other ingredients.
Coat an 8 in. (20 cm) sq. baking pan with non-stick vegetable spray.
Pour the batter into the pan.
Chill until firm.
Cut into 9 squares.