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Chocolate Platter Cookies

creative.chef's picture
Ingredients
  Unsalted butter 1 Cup (16 tbs), softened
  Packed light brown sugar 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  All purpose flour 2 1⁄3 Cup (37.33 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Semi-sweet chocolate pieces 12 Ounce (1 Package)
  Chopped pecans 2 Cup (32 tbs)
Directions

Preheat oven to 375°F Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars until smooth.
Add eggs; beat until fluffy.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture, mixing until dough is stiff.
Stir in chocolate chunks and pecans.
Scoop out about 1/3 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing 4 inches apart.
Using back of fork, flatten each cookie to about 1/2 inch thick.
Bake 15 minutes or until light golden.
Remove to wire racks to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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