Chocolate Platter Cookies
|Unsalted butter||1 Cup (16 tbs), softened|
|Packed light brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||2 1⁄3 Cup (37.33 tbs)|
|Baking soda||1 Teaspoon|
|Semi-sweet chocolate pieces||12 Ounce (1 Package)|
|Chopped pecans||2 Cup (32 tbs)|
Preheat oven to 375°F Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars until smooth.
Add eggs; beat until fluffy.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture, mixing until dough is stiff.
Stir in chocolate chunks and pecans.
Scoop out about 1/3 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing 4 inches apart.
Using back of fork, flatten each cookie to about 1/2 inch thick.
Bake 15 minutes or until light golden.
Remove to wire racks to cool.