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Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Butter cream caramel frosting 5 1⁄5 Ounce (1 Package)
  Egg 1
  Mashed bananas 1 Cup (16 tbs) (3 Ripe Banana)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Quick cooking rolled oats 1 Cup (16 tbs)
  Semi sweet chocolate pieces 6 Ounce (1 Cup, 1 Package)
  Pecan halves 2 Tablespoon
Directions

Cream butter, add 1 1/2 cups firmly packed dry frosting mix and remaining ingredients except pecan halves; blend well.
Drop dough by scant tablespoon-fuls onto ungreased cookie sheets.
Bake at 375° for 12 to 15 minutes.
Remove from cookie sheets immediately.
Cool; frost.
Top each with a pecan half.

Recipe Summary

Method: 
Baked

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