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Peanut Cookies

Chef.at.Home's picture
Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Packed brown sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 2 , lightly beaten
  Vanilla extract 1 1⁄2 Teaspoon
  All purpose flour 1 2⁄3 Cup (26.67 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Salted peanuts 2 Cup (32 tbs)
Directions

In a mixing bowl, cream shortening and sugar.
Beat in eggs and vanilla until light and fluffy.
Combine flour, baking soda and salt; gradually add to the creamed mixture.
Fold in peanuts.
Drop by tea-spoonfuls 2 in.apart onto greased baking sheets.
Bake at 350° for 10-12 minutes or until browned and almost set (centers will be soft).
Remove to a wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut
Interest: 
Everyday

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4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5053 Calories from Fat 2672

% Daily Value*

Total Fat 311 g478.2%

Saturated Fat 62.7 g313.5%

Trans Fat 18 g

Cholesterol 423 mg141%

Sodium 3094.5 mg128.9%

Total Carbohydrates 518 g172.7%

Dietary Fiber 31.5 g126.2%

Sugars 307 g

Protein 83 g165.5%

Vitamin A 9.9% Vitamin C 2.4%

Calcium 64.8% Iron 127.7%

*Based on a 2000 Calorie diet

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Peanut Cookies Recipe