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Peanut Cookies

Chef.at.Home's picture
Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Packed brown sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 2 , lightly beaten
  Vanilla extract 1 1⁄2 Teaspoon
  All purpose flour 1 2⁄3 Cup (26.67 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Salted peanuts 2 Cup (32 tbs)
Directions

In a mixing bowl, cream shortening and sugar.
Beat in eggs and vanilla until light and fluffy.
Combine flour, baking soda and salt; gradually add to the creamed mixture.
Fold in peanuts.
Drop by tea-spoonfuls 2 in.apart onto greased baking sheets.
Bake at 350° for 10-12 minutes or until browned and almost set (centers will be soft).
Remove to a wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut
Interest: 
Everyday

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