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Almond Coconut Macaroons

Western.Chefs's picture
Ingredients
  Whole almonds 9 Ounce, ground (blanched)
  Sugar 3⁄4 Cup (12 tbs)
  Flaked coconut 2⁄3 Cup (10.67 tbs)
  Almond extract 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg whites 2
Directions

1. Preheat oven to 350°F. Grease large cookie sheet. Into medium-sized bowl, measure all ingredients; stir ingredients until mixed.
2. Drop almond mixture by level tablespoonfuls, about 1 inch apart, onto cookie sheet. Bake 20 to 25 minutes until cookies are lightly browned but still soft in center. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining mixture. Store cookies in tightly covered container.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.20238
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2474 Calories from Fat 1362

% Daily Value*

Total Fat 163 g250.4%

Saturated Fat 41.9 g209.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 605.1 mg25.2%

Total Carbohydrates 220 g73.4%

Dietary Fiber 40.4 g161.5%

Sugars 165.4 g

Protein 64 g128.7%

Vitamin A 0.1% Vitamin C 1.4%

Calcium 69.4% Iron 63.5%

*Based on a 2000 Calorie diet

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Almond Coconut Macaroons Recipe