You are here

Cookie Cutter Cookies

Diabetic.Foodie's picture
Ingredients
  Margarine/Butter 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Concentrated acesulfame k 1 Teaspoon (6 Packets)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Almond extract 1 Teaspoon
  Egg/Equivalent egg substitute 1
Directions

Cream the margarine and sugar.
Stir in the rest of the ingredients one at a time in the order listed.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least two hours.
Cut the dough into thirds.
Roll each third 1/8 in. (5 mm) thick on a lightly floured board.
Cut the dough into shapes with the cookie cutters.
Place the cookies onto ungreased cookie sheets.
Bake at 400°F (200°C) for 5-8 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.2
Average: 4.2 (21 votes)