Cookie Cutter Cookies
|Margarine/Butter||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Concentrated acesulfame k||1 Teaspoon (6 Packets)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Cream of tartar||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Almond extract||1 Teaspoon|
|Egg/Equivalent egg substitute||1|
Cream the margarine and sugar.
Stir in the rest of the ingredients one at a time in the order listed.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least two hours.
Cut the dough into thirds.
Roll each third 1/8 in. (5 mm) thick on a lightly floured board.
Cut the dough into shapes with the cookie cutters.
Place the cookies onto ungreased cookie sheets.
Bake at 400°F (200°C) for 5-8 minutes.