Cookie Cutter Cookies
|Margarine/Butter||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Concentrated acesulfame k||1 Teaspoon (6 Packets)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Cream of tartar||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Almond extract||1 Teaspoon|
|Egg/Equivalent egg substitute||1|
Cream the margarine and sugar.
Stir in the rest of the ingredients one at a time in the order listed.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least two hours.
Cut the dough into thirds.
Roll each third 1/8 in. (5 mm) thick on a lightly floured board.
Cut the dough into shapes with the cookie cutters.
Place the cookies onto ungreased cookie sheets.
Bake at 400°F (200°C) for 5-8 minutes.
Serving size: Complete recipe
Calories 2990 Calories from Fat 1618
% Daily Value*
Total Fat 182 g280%
Saturated Fat 32.9 g164.5%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1508.5 mg62.9%
Total Carbohydrates 295 g98.2%
Dietary Fiber 8.4 g33.8%
Sugars 52.4 g
Protein 39 g78.1%
Vitamin A 160.1% Vitamin C 0.36%
Calcium 8.1% Iron 86.7%
*Based on a 2000 Calorie diet