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Cookie Cutter Cookies

Diabetic.Foodie's picture
Ingredients
  Margarine/Butter 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Concentrated acesulfame k 1 Teaspoon (6 Packets)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Almond extract 1 Teaspoon
  Egg/Equivalent egg substitute 1
Directions

Cream the margarine and sugar.
Stir in the rest of the ingredients one at a time in the order listed.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least two hours.
Cut the dough into thirds.
Roll each third 1/8 in. (5 mm) thick on a lightly floured board.
Cut the dough into shapes with the cookie cutters.
Place the cookies onto ungreased cookie sheets.
Bake at 400°F (200°C) for 5-8 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie

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4.2
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2990 Calories from Fat 1618

% Daily Value*

Total Fat 182 g280%

Saturated Fat 32.9 g164.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1508.5 mg62.9%

Total Carbohydrates 295 g98.2%

Dietary Fiber 8.4 g33.8%

Sugars 52.4 g

Protein 39 g78.1%

Vitamin A 160.1% Vitamin C 0.36%

Calcium 8.1% Iron 86.7%

*Based on a 2000 Calorie diet

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Cookie Cutter Cookies Recipe