Butter Flavored Spritz Cookies
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Margarine||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Butter flavoring||1 1⁄2 Teaspoon|
Sift together flour, baking powder, and salt; set aside.
Using an electric mixer, beat margarine until light.
Combine sugar replacement and fructose in a bowl; stir to mix.
Gradually beat sugar-replacement mixture into creamed margarine.
Beat in egg and butter flavoring.
Gradually stir flour mixture into creamed mixture.
Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer's directions.
Bake cookies at 375°F (190°C) for 8 to 10 minutes, or until edges of cookies are delicately browned.
Move to cooling racks.