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Butter Flavored Spritz Cookies

Diabetic.Foodie's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Egg 1
  Butter flavoring 1 1⁄2 Teaspoon
Directions

Sift together flour, baking powder, and salt; set aside.
Using an electric mixer, beat margarine until light.
Combine sugar replacement and fructose in a bowl; stir to mix.
Gradually beat sugar-replacement mixture into creamed margarine.
Beat in egg and butter flavoring.
Gradually stir flour mixture into creamed mixture.
Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer's directions.
Bake cookies at 375°F (190°C) for 8 to 10 minutes, or until edges of cookies are delicately browned.
Move to cooling racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Cookie
Interest: 
Healthy

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