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Butter Flavored Spritz Cookies

Diabetic.Foodie's picture
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Egg 1
  Butter flavoring 1 1⁄2 Teaspoon

Sift together flour, baking powder, and salt; set aside.
Using an electric mixer, beat margarine until light.
Combine sugar replacement and fructose in a bowl; stir to mix.
Gradually beat sugar-replacement mixture into creamed margarine.
Beat in egg and butter flavoring.
Gradually stir flour mixture into creamed mixture.
Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer's directions.
Bake cookies at 375°F (190°C) for 8 to 10 minutes, or until edges of cookies are delicately browned.
Move to cooling racks.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3362 Calories from Fat 1618

% Daily Value*

Total Fat 182 g280%

Saturated Fat 32.9 g164.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 820.4 mg34.2%

Total Carbohydrates 400 g133.3%

Dietary Fiber 8.4 g33.8%

Sugars 121.6 g

Protein 39 g78.1%

Vitamin A 160.1% Vitamin C 0.36%

Calcium 26.5% Iron 87.4%

*Based on a 2000 Calorie diet

Butter Flavored Spritz Cookies Recipe