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Fruit Cookies

Diabetic.Foodie's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 4 Teaspoon, replacing
  Eggs 2
  Flour 2 Cup (32 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Apple juice 1⁄4 Cup (4 tbs) (hot)
  Raisins 1⁄4 Cup (4 tbs), chopped
  Currants 1⁄4 Cup (4 tbs)
Directions

Cream together margarine and sugar replacement.
Add eggs; beat until fluffy.
Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture.
Fold in raisins and currants.
Allow to rest 15 minutes.
Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C) for 12 to 15 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Course: 
Fruit Dessert

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