|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||4 Teaspoon, replacing|
|Flour||2 Cup (32 tbs), sifted|
|Baking soda||1⁄2 Teaspoon|
|Apple juice||1⁄4 Cup (4 tbs) (hot)|
|Raisins||1⁄4 Cup (4 tbs), chopped|
|Currants||1⁄4 Cup (4 tbs)|
Cream together margarine and sugar replacement.
Add eggs; beat until fluffy.
Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture.
Fold in raisins and currants.
Allow to rest 15 minutes.
Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C) for 12 to 15 minutes.