|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||4 Teaspoon, replacing|
|Flour||2 Cup (32 tbs), sifted|
|Baking soda||1⁄2 Teaspoon|
|Apple juice||1⁄4 Cup (4 tbs) (hot)|
|Raisins||1⁄4 Cup (4 tbs), chopped|
|Currants||1⁄4 Cup (4 tbs)|
Cream together margarine and sugar replacement.
Add eggs; beat until fluffy.
Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture.
Fold in raisins and currants.
Allow to rest 15 minutes.
Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7 cm) apart.
Bake at 350°F (175°C) for 12 to 15 minutes.
Serving size: Complete recipe
Calories 2092 Calories from Fat 893
% Daily Value*
Total Fat 101 g154.7%
Saturated Fat 19.6 g98%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1351.6 mg56.3%
Total Carbohydrates 259 g86.4%
Dietary Fiber 10.1 g40.6%
Sugars 56.4 g
Protein 41 g81.1%
Vitamin A 87.6% Vitamin C 21.2%
Calcium 13.1% Iron 82.1%
*Based on a 2000 Calorie diet