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Cowboy Cookies

creative.chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Unsweetened cocoa 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Uncooked rolled oats 1 Cup (16 tbs)
  Semi sweet chocolate chips 6 Ounce (1 Cup)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375°F.
Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars in large bowl until blended.
Add egg and vanilla; beat until fluffy.
Combine flour, cocoa, baking powder and baking soda in small bowl; stir into creamed mixture with oats, chocolate chips, raisins and nuts.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until lightly browned around edges.
Remove to wire racks to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.23
Average: 4.2 (15 votes)

1 Comment

marilyn's picture
All our Boston kids are talking about, a new Cowboy Cookie, first time to hear and we are from TEXAS!! Yummy...