|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Packed light brown sugar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Unsweetened cocoa||2 Tablespoon|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Uncooked rolled oats||1 Cup (16 tbs)|
|Semi sweet chocolate chips||6 Ounce (1 Cup)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Preheat oven to 375°F.
Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars in large bowl until blended.
Add egg and vanilla; beat until fluffy.
Combine flour, cocoa, baking powder and baking soda in small bowl; stir into creamed mixture with oats, chocolate chips, raisins and nuts.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until lightly browned around edges.
Remove to wire racks to cool.