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Tassies

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Ingredients
  Sweet butter/Margarine 1⁄4 Pound
  Cream cheese 3 Ounce (1 Package)
  All purpose flour 1 Cup (16 tbs)
  Eggs 2 Medium
  Dark brown sugar 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon, melted
  Vanilla 1⁄4 Teaspoon
  Salt 1 Pinch
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Soften the butter and cream cheese at room temperature and blend together.
Add the flour and blend well.
Divide the mixture into 24 balls, about 1 inch in diameter.
Press into tiny muffin cups, 1 1/2 inches in diameter (measured across the top), covering the bottom and sides evenly.
Combine the eggs and sugar, stirring with a fork to blend (do not beat).
Stir in the melted butter, vanilla, and salt.
Put 1/2 teaspoon of the chopped pecans in each of the pastry-lined cups.
Fill (no more than three-quarters full) with the egg mixture, and sprinkle the remaining pecans on top.
Bake in a 350° oven for about 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Cheese
Interest: 
Party

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