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Jack O Lantern Cookies

Dessert.Master's picture
Ingredients
  Whole wheat pastry flour 1 Cup (16 tbs)
  Unbleached white flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter 1 Cup (16 tbs), softened
  Honey 1 Cup (16 tbs)
  Egg 1
  Thick pureed pumpkin 1 Cup (16 tbs)
  Uncooked quick oats 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Carob chips 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°F.
Butter a 1-quart souffle dish, and sprinkle insides with 1 tablespoon cookie crumbs.
In a medium-size bowl, beat together egg yolks and milk.
In a saucepan, combine pumpkin, honey, butter, and ginger.
Bring to a simmer over medium-low heat, stirring constantly, and cook until butter melts.
Beat a small amount of pumpkin mixture into egg yolks.
Gradually add more as you continue beating, until all of the pumpkin mixture is combined with egg yolks.
Return to saucepan, and simmer for 2 minutes, stirring constantly.Remove from heat.
Beat egg whites in another medium-size bowl until foamy.
Sprinkle with cream of tartar, and continue beating until stiff peaks form.
Fold egg whites into pumpkin-egg mixture.
Fold remaining cookie crumbs into batter.
Spoon into prepared dish.
Bake souffle for 35 to 40 minutes, or until it has risen and browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4166 Calories from Fat 1822

% Daily Value*

Total Fat 208 g319.7%

Saturated Fat 125.1 g625.4%

Trans Fat 0 g

Cholesterol 700.9 mg233.6%

Sodium 1524.9 mg63.5%

Total Carbohydrates 566 g188.5%

Dietary Fiber 39.3 g157.1%

Sugars 292.7 g

Protein 56 g111.2%

Vitamin A 881.8% Vitamin C 25.4%

Calcium 44.4% Iron 105%

*Based on a 2000 Calorie diet

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Jack O Lantern Cookies Recipe