Girl Scout Cookies
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add milk and vanilla; beat until light and fluffy.
Combine flour and baking powder; gradually add to creamed mixture and mix well.
Chill at least 2 hours or overnight.
On a lightly floured surface, roll the dough to 1/4-in.thickness.
Cut with trefoil cookie cutter or cutter of your choice.
Place cookies on ungreased baking sheets.
Sprinkle with sugar if desired.
Bake at 350° for 8-10 minutes or until lightly browned.
Cool on wire racks.