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Girl Scout Cookies

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Milk 2 Tablespoon
  Vanilla extract 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
Directions

In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add milk and vanilla; beat until light and fluffy.
Combine flour and baking powder; gradually add to creamed mixture and mix well.
Chill at least 2 hours or overnight.
On a lightly floured surface, roll the dough to 1/4-in.thickness.
Cut with trefoil cookie cutter or cutter of your choice.
Place cookies on ungreased baking sheets.
Sprinkle with sugar if desired.
Bake at 350° for 8-10 minutes or until lightly browned.
Cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2795 Calories from Fat 1707

% Daily Value*

Total Fat 194 g298.5%

Saturated Fat 119.3 g596.7%

Trans Fat 0 g

Cholesterol 909.8 mg303.3%

Sodium 967.7 mg40.3%

Total Carbohydrates 253 g84.4%

Dietary Fiber 1.7 g6.8%

Sugars 203.1 g

Protein 22 g43.9%

Vitamin A 122.8% Vitamin C

Calcium 88.9% Iron 33%

*Based on a 2000 Calorie diet

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Girl Scout Cookies Recipe