Colossal Molasses Cookies
|Whole wheat flour||2 3⁄4 Cup (44 tbs)|
|Uncooked quick oats||1 Cup (16 tbs)|
|Nonfat dry milk||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Vegetable oil||3⁄4 Cup (12 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Vanilla extract||2 Teaspoon|
|Walnut halves||1 Cup (16 tbs)|
|Monukkah raisins||1 Cup (16 tbs) (An Extra-Large Raisin Available In Health Food Stores; Regular Raisins May Be Substituted)|
Preheat oven to 350°F.
Butter a baking sheet.
In a large bowl, combine flour, oats, dry milk, and baking soda; stir to blend well.
In medium-size bowl, combine oil, molasses, honey, eggs, and vanilla.
Pour liquid ingredients into dry ingredients, and stir to blend.
Mix in walnuts and raisins.
Pour quarter-cupfuls of batter onto prepared baking sheet. (There will be room for 5 or 6.) Flatten slightly with your hand, and bake for 12 to 15 minutes, or until lightly browned on top.
Check undersides so that they do not overbrown.
Repeat the same procedure until batter is finished.
Cool on wire racks.