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Ground Almond Cookies

Diabetic.Foodie's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Salt 1⁄2 Teaspoon
  Margarine 1 Cup (16 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Almond extract 3⁄4 Teaspoon
  Almonds 1 Cup (16 tbs), ground or very finely chopped (blanched)
  Powdered sugar 1⁄4 Cup (4 tbs)
Directions

Measure flour onto waxed paper.
Add salt and stir to blend.
Cream thoroughly the margarine, granulated sugar replacement and almond extract.
Add blended dry ingredients and almonds to creamed mixture.
Mix well.
Shape dough into 1 in. (2.5 cm) balls or crescents.
Place on ungreased baking sheets.
Bake at 375°F (190°C) for 10 to 12 minutes until lightly browned.
Remove from baking sheets.
Cool slightly on rack.
Roll in powdered sugar replacement.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Cookie
Interest: 
Healthy

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