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Lace Cookies

Diabetic.Foodie's picture
Ingredients
  Boiling water 1⁄2 Cup (8 tbs)
  Oats 2 Cup (32 tbs), rolled
  Margarine 1 Teaspoon
  Granulated sugar replacement/Granulated fructose 1 Teaspoon
  Eggs 2
  Vanilla extract 1 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Pour boiling water over rolled oats.
Stir to mix and then cover.
Cream together margarine and sugar replacement, add eggs and vanilla and beat until fluffy.
Add baking powder and salt to wet oats, stirring to blend.
Pour rolled oats into creamed mixture; mix thoroughly.
Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart.
Bake at 375°F (190°C) for 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Course: 
Fruit Dessert

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3.82222
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1349 Calories from Fat 296

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1912 mg79.7%

Total Carbohydrates 200 g66.7%

Dietary Fiber 31.4 g125.6%

Sugars 1.4 g

Protein 63 g125.2%

Vitamin A 13.3% Vitamin C 0.01%

Calcium 95.4% Iron 94.1%

*Based on a 2000 Calorie diet

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Lace Cookies Recipe