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Cornflake Macaroons

Diabetic.Foodie's picture
Ingredients
  Egg whites 2
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Sorbitol 3 Teaspoon
  Cornflakes 2 Cup (32 tbs), unsweetened
  Mini chocolate chips 1⁄3 Cup (5.33 tbs)
  Grated coconut 1⁄2 Cup (8 tbs), unsweetened
  Vanilla extract 1⁄2 Teaspoon
Directions

Beat egg whites until they are stiff enough to hold their shape but not until they lose their shiny appearance.
Carefully, fold in remaining ingredients.
Drop by teaspoonfuls onto a well-greased cookie sheet.
Bake at 350°F (175°C) for 10 to 15 minutes or until done.
Remove macaroons immediately with a spatula.

Recipe Summary

Method: 
Baked

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