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Cookie Sticks

Diabetic.Foodie's picture
  Butter 1⁄3 Cup (5.33 tbs), softened
  Granulated sugar replacement 3 Teaspoon
  Eggs 3
  Water 1⁄4 Cup (4 tbs)
  Almond extract 1 Teaspoon
  Cake flour 3 Cup (48 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Powdered sugar replacement 1⁄3 Cup (5.33 tbs)

Combine butter and granulated sugar replacement in mixing bowl, and beat until fluffy and lemon-colored.
Combine eggs, water and almond extract in measuring cup, beating until well blended.
Combine cake flour, baking soda and salt in sifter.
Sift flour mixture alternately with egg mixture into butter.
Blend well after each addition.
Force dough through pastry tube onto an ungreased cookie sheet to make 1 x 2 in. (2.5 x 5 cm) sticks.
Bake at 400°F (200°C) for 10 to 12 minutes.
Remove from pan immediately; cool.
Dust with powdered sugar replacement.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2468 Calories from Fat 746

% Daily Value*

Total Fat 83 g128.4%

Saturated Fat 43.2 g215.9%

Trans Fat 0 g

Cholesterol 795.7 mg265.2%

Sodium 1871.6 mg78%

Total Carbohydrates 358 g119.3%

Dietary Fiber 46.4 g185.8%

Sugars 1.7 g

Protein 81 g162.9%

Vitamin A 52.1% Vitamin C

Calcium 40.8% Iron 15.4%

*Based on a 2000 Calorie diet


Cookie Sticks Recipe