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Chocolate Oatmeal Rounds

Diabetic.Foodie's picture
Ingredients
  Sugar free chocolate cake mix 8 Ounce (1 Package)
  Egg white 1
  Water 2 Teaspoon
  Quick cooking oatmeal 1 1⁄4 Cup (20 tbs)
Directions

Combine chocolate cake mix, egg white, and water in a small bowl.
Beat thoroughly.
Stir in dry oatmeal.
(Add a small amount of water, if needed.) Shape into rolls 1 1/2 in.
(3.7 cm) in diameter.
Wrap in wax paper or plastic wrap.
Chill thoroughly.
Cut into 40 thin slices.
Use a vegetable spray to lightly grease the cookie sheets.
Bake at 350°F (175°C) for 7 to 9 minutes.
Allow cookies to cool slightly on sheet before removing.

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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